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Main Course Recipes

Cashew chicken served over steamed rice in a small black bowl.
Japchae Korean glass noodles in a bowl with chopsticks

Japchae Korean Glass Noodles (Veggie Japchae/Chapchae)

Kimchi rice topped with green onion in a bowl

Kimchi Fried Rice (Kimchi Bokkeumbap)

Green Papaya Salad in a bowl

Thai Green Papaya Salad (Som Tam Thai)

Pink beet pasta topped with pesto and edible flowers

How to Make Beet Pasta (Pink Pasta Recipe)

Korean pancake dipped in sauce

Korean Vegetable Pancake (Buchimgae/Pajeon)

A serving of Pasta Alla Norma topped with fresh basil leaves

Pasta alla Norma (Eggplant Pasta)

A close up of celery salad

Simple Celery Salad (Waldorf Apple Salad)

Pasta made with red lentil flour

How To Make Red Lentil Pasta (+ Egg-Free Option)

Egg ravioli cooking on a pan

Homemade Egg Yolk Ravioli (Raviolo al Uovo)

Oatmeal egg and kale in a bowl

Simple Savory Oatmeal (Egg Oatmeal)

Cutting off a piece of vegetable lasagna

Vegetable Lasagna

Tofu butter chicken over rice in a bowl

Vegetarian Butter Chicken (Tofu or Paneer Makhani)

Mushroom taco in a hand

Easy Mushroom Tacos

Sweet potato salad in a bowl

Miso Glazed Sweet Potato

Mushroom dumplings with dipping sauce on a plate

Steamed Mushroom Dumplings (Vegan Potstickers)

Mushroom ragu in a large pot topped with thyme leaves

Rich Mushroom Ragù

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