Spring is now in full swing! As we slowly start to unthaw and enjoy the sun, we can also enjoy an abundance of fresh produce. This is my handy produce guide to what’s in season in April.

April is a month of rebirth, and what better way to celebrate the coming of spring than by enjoying the seasonal fruits and vegetables available this month? From sweet radish to crunchy asparagus, there’s no shortage of fresh produce to incorporate into your meals.

Fruit

Rhubarb: Rhubarb is a tart, tangy vegetable often used in desserts. Its stalks pair well with strawberries; you can make jams, crisps, pies, pastries, or crumbles.

Strawberries: These juicy, red berries start to come into season. They are perfect for snacking, baking, or adding to smoothies.

Oranges: Although oranges are available year-round, they’re at their peak in the winter and spring months. Make fresh-squeezed juice or add them to your favorite salad.

Legumes

Legumes are a great source of protein and fiber, and several varieties of this produce are in season in April. Some of the best legumes to try this month include:

Snow Peas: These crunchy sweet peas are great for snacking or adding to stir-fries.

Snap Peas: Sugar snap peas are sweet and crunchy like snow peas. They’re great for snacking, salads, or sautéing.

Fava Beans: These buttery beans are a springtime favorite. You can sauté, steam, or boil them. Or use them in soups, stews, or salads.

Root vegetables

Radish: Radishes are crunchy, peppery root vegetables that can be enjoyed raw or cooked. They can also be used in salads, sandwiches, or as garnish. Check out my guide, which describes 12 popular radish kinds and what you can do with them.

Did you know that the radish greens/leaves are edible? Add them to salads or make delicious pesto with them.

From the early spring season vegetables, you can also find carrots, parsnips, and beets. Use them in soups and stews, or make delicious honey-roasted carrots as a side dish.

Other

Artichoke: Artichokes are versatile. You can steam, roast, or grill them. Artichoke dip is always a hit at BBQs and game days and is guaranteed to be a crowd favorite. I hope you give this great spring seasonal food a go!

Asparagus: Asparagus is a tender, flavorful vegetable you can easily find at the farmer’s market or the store. It’s great grilled, roasted, or sautéed. It’s perfect as a salty side dish or a springtime pasta dish.

If you try any recipes with the April seasonal produce, let me know how it goes in the comments below. I’d love to see your recipe recreations – tag me on Instagram @Alphafoodie!

Seasonal produce guides