With Beetroot hummums, Avocado hummus and Turmeric hummus, this hummus 3 ways rainbow vegetable platter is the perfect party treat ( or healthy snack!) for all!
This Rainbow Veggie Platter with hummus 3 ways ( Avocado, Beetroot and turmeric) is great to enjoy with friends and family. It’s easy and quick to prepare and it makes a healthy snack (making eating rainbow veggies very attractive especially with the dips). You can add your favourite veggies. Just make sure to get a selection of rainbow-coloured veggies :-)!
It makes the perfect party platter for any hummus lovers out there! Plus, it’s so simple to prepare that I rarely ever by store-bought hummus anymore!
For the hummus dips:
- 1 cup chickpeas
- 1 tBsp tahini sauce
- Juice of 1/2 lemon
- 1 garlic clove
- a pink of salt
- 1 small beetroot for pink
- 1 small fresh turmeric root for yellow (you can also use powdered)
- 1 small avocado for green
For the veggie platter - a selection of rainbow veggies:
- Cherry tomatoes
- Or your favourite veggies
- Wash and slice your veggies.
- To prepare the hummus dips, mix the chickpeas with the tahini, lemon juice, garlic and salt.
Then separate into three bowl.
Add the beetroot to one, the turmeric to another, and the avocado to the third one.
Blend the ingredients of each bowl with a food processor/blender. You now have 3 different-coloured hummus bowls.
- Serve the veggies on a platter, add the hummus bowls and enjoy!
You can also top the dips with a few edible flowers. They are totally optional but make the platter more lovely. - And of course if you're wanting a cheeky snack then feel free to serve alongside some tortilla chips.
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