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Ginger and turmeric are two bold roots that belong together in the kitchen. This ginger turmeric shot recipe leans into that pairing: bright citrus, spicy warmth, and a tiny pinch of pepper to round it out.
You’ll blend or juice fresh roots and lemon for a concentrated, kitchen-made shot with a clean ingredient list and no sweeteners. The process is quick, with easy straining for a smooth sip.
If you’re new to prepping the roots and citrus, these guides help: how to peel ginger, how to juice a lemon, and what to do about turmeric stains.
What are ginger turmeric shots?
They’re small, concentrated sips made from fresh turmeric and fresh ginger, balanced with lemon juice and a touch of black pepper. Many people include tiny daily portions as part of their personal morning routines.
What do ginger turmeric shots taste like?
Expect a lively mix of citrus acidity, ginger heat at the back of the throat, and turmeric’s earthy note through the finish. The pepper doesn’t read as “peppery,” but it ties the flavors together. The color is deep golden-orange, and the aroma is warm and zesty.
Why are ginger and turmeric often paired?
These rhizomes share a warm, spicy backbone but taste different: turmeric is earthy and slightly bitter; ginger is hot and citrusy. Together, they feel balanced – ginger loosens the earthiness of turmeric, while turmeric deepens ginger’s zing. This pairing is traditionally used together in many kitchens, and some people enjoy small daily amounts as part of their routine.
What you’ll need
- Fresh turmeric: earthy, peppery, and vividly colored; peel for a cleaner finish.
- Fresh ginger: spicy and aromatic; peel for a smoother texture.
- Lemon juice: brightens and sharpens the blend.
- Freshly ground black pepper: a pinch adds a subtle, savory edge.
See the printable recipe card below for the full ingredients list and quantities.
How to make ginger turmeric shots
Blender method:
Add peeled, chopped turmeric and ginger to a high-speed blender. Squeeze in the lemon juice so there’s enough liquid to get things moving. Blend on high until very smooth (about 45–60 seconds).
Strain through a fine-mesh sieve lined with cheesecloth or a nut milk bag, pressing well to extract the liquid. Stir in the pinch of freshly ground black pepper.
Juicer method:
Juice the peeled turmeric and ginger first, then the lemons. Stir in the freshly ground black pepper. If your juicer struggles with soft citrus, juice the lemons by hand (see how to juice a lemon) and stir into the root juice.
Enjoy immediately or store for later:
Pour the juice into small, lidded bottles for single servings. Shake before sipping; natural settling is normal. For freezing, portion into silicone trays or freezer-safe mini bottles, leaving headspace.
Turmeric-specific handling notes:
Turmeric stains porous surfaces and fabrics. Wear food-safe gloves if you like, rinse equipment promptly, and see my stain guide for quick fixes and prevention: how to remove turmeric stains.
FAQs
This recipe is developed for fresh turmeric. Powder has a different flavor and can feel chalky even after straining.
Yes. Dilute cold water or add the turmeric ginger shots to sparkling water or iced tea to soften the intensity while keeping the flavor.
It’s part of the tested recipe’s flavor balance. It isn’t peppery in taste, but you can perceive a rounder finish with it.
Peeling gives a cleaner flavor and color. See how to peel ginger. Handle turmeric carefully to avoid stains.
More ginger & turmeric recipes
If you try this turmeric ginger shot recipe, let me know how it goes in the comments below.
Ginger Turmeric Shots
Ingredients
- 4.5 ounces turmeric roughly 2–3 medium knobs
- 5 ounces ginger roughly a 3–4 inch piece
- 2 large lemons or 6 Tbsp juice
- 1/4 teaspoon black pepper
Instructions
Blender method
- Peel and chop the turmeric and ginger. Juice the lemons.
- Add the roots to a high-speed blender, pour in the lemon juice, and blend until very smooth (about 45–60 seconds).
- Strain the mixture through a fine-mesh sieve lined with cheesecloth or a nut milk bag, pressing well to extract the liquid.
- Stir in the freshly ground black pepper. Then enjoy or bottle for later.
Juicer method
- Juice the peeled turmeric and ginger first, then the lemons, and stir in the pepper.
- Enjoy right away or pour into small bottles and store for later.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I really love this recipe. I have been making these for 2 weeks now and really enjoy them first thing in the morning. Thank you!
Hello,
I would like to ask if there is anything that I can do with the remaining pulp.
Thanks for the great idea!
The pulp can be frozen in an ice-cube tray and added to smoothies. I only use 1 ice-cube per smoothie usually so it’s not too fibrous. It can also be composted 🙂
Hi
I’d like to try this but cannot get fresh turmeric. Can I use powdered turmeric.
Thank you.
Hey, I always prefer to use fresh but I think around a tsp of dried turmeric powder would work for this recipe:)
Will it produce the same amount of liquid if you use a juicer?
Hello.
It would produce about the same amount of liquid when using a juicer.
Can I use turmeric powder instead? And how much of it should I add.
You can indeed. I’ve found that if using powdered turmeric then you need 1/2 tsp powder, per energy shot 🙂
Tumeric ginger shots are so good for your overall health.
Yes, they are excellent 🙂
Hello!! I was wondering what to you do with the fiber that stays in the bag after you squeeze all juices out? Thank you!
Ps: Oh! And where do you get the little containers????
There’s a little section of ‘recommended products’ in the recipe that includes a link to the little shot jars I use. Also, in terms of the fiber – you can freeze this in an ice-cube tray and use 1-2 ice cubes in smoothies. Alternatively, it can be composted too.
How long do I have to take this ? As in the frequency of taking this ?
Hi Indra,
You can take the energy shots when you feel like you need a little boost. I try to vary the ingredients each week so I can take advantage of their different nutrients. :))
Hi! I love these, but where can I find the small glass bottles?
Thanks!!
Hi Xio,
I am glad you are enjoying these. You can find the small glass bottles here: https://amzn.to/2S9J36k
I hope this helps 🙂
What is the turmeric and why you use different ingredient than the one u did by juice maker
Hi Amira,
Turmeric is another ingredient that is really good for health. I try to vary the shots each week. There will be more energy shots DIYs coming up. 🙂
Hi! I watch and love all your DIY’s! I have a question, where do you buy the bag you use all the time and the tiny shot glasses? Thank you! :-))
Hi Nathalie,
I am glad you are loving my Insta DIYs.
Here is the link to the nut milk bag: https://amzn.to/2BmjuYw
And this is the link to the shot glasses: https://amzn.to/2S9J36k
I hope this helps. Have a great Monday.:-))
Love all your DIYs! Thank you so much for all the tutorials. Quick question, how long can they last in the fridge?
Hi Arushi,
Thank you so much!
In the fridge, they last 7-10 days. If you freeze them, they can last a couple of month. You can use big ice cube trays so then you can easily de-freeze one or two cubes.