Breakfast Taco’s

I love burritos and I love the idea of making breakfast burritos. I didn’t add rice here as in traditional burritos but I can see it really working well with this recipe :-).



  • 3 Burford Browns eggs
  • 1/2 tablespoon olive oil
  • 1 tablespoon water
  • 1 diced chilli pepper
  • 1 minced clove garlic
  • 1 small red onion, diced
  •  tortillas wraps / cups
  •  hot salsa (optional)
  • 1 avocados, baby tomatoes & dill (to garnish – optional)


  1. Heat the tortillas or the tortillas cups in a preheated oven according to the package instructions.
  2. Whisk eggs with 1 tablespoon of water to help make them light and fluffy 🙂
  3. Drizzle olive oil into a heated pan, add hot peppers, garlic and onion and fry for about 2 minutes.
  4. Add the eggs and fry for few minutes (similar to scrambled eggs).
  5. Add the scrambled eggs to the toasted tortillas.

  6. Top with whatever you like. I added some more hot salsa, avocado slices, baby tomatoes and dill.

[ultimate-recipe id=”5914″ template=”default”]

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breakfast taco 'cups' with eggs, avocado and tomato's


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