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This three-ingredient lavender syrup is about to make your tastebuds visit tastebud heaven. The flavor of this lavender simple syrup is like high-end cuisine meets warmth and comfort. Use this simple syrup recipe to add to your favorite drinks or find a new way to enjoy it every single day.
Isn’t it funny how our brains work? When we hear the word syrup, we often think about pancake syrup or maple syrup to add to breakfast foods and baked treats. I can assure you that after you make this lavender syrup recipe, that’s not all you will be thinking about.
The beauty of this recipe is that it’s simple. It literally takes just minutes to make but when used, can provide you hours and hours of flavor.
Adding this lavender syrup to coffees and teas is the perfect way to sip the day away while filling your mouth and tummy with goodness. The kids would even love it in their hot cocoa!
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The Ingredients
The shortlist of ingredients below proves that you don’t have to have a ton of additions to get a robust and delicious flavor.
- Lavender: You can find dried lavender online or buy it at a local store in town. If you want to grind your own, you can as well.
- Water: Regular tap water is fine. Use filtered if preferred.
- Sugar: Use white or brown, or cane sugar, but keep in mind it will change the color of the syrup a bit. You can even use coconut sugar.
How to Make Lavender Syrup?
Follow along with the step-by-step instructions below to make this lavender simple syrup recipe. I promise it’s a breeze!
Step One: Bring the Ingredients to a Boil
Bring the water, sugar, and lavender to a soft boil in a small saucepan. Stir frequently to dissolve the sugar. Reduce and simmer for about 10-15 minutes.
Step Two: Let it Cool
After about 10-15 minutes, remove from the heat. Or, if wanted to have a thicker syrup, keep simmering for just a couple of minutes longer.
Allow the syrup to cool, then strain out the lavender.
That’s it – that’s all you have to do! Now you can see why this is my go-to homemade syrup recipe time and time again. Not only does it take minutes, but the flavor is out of this world.
How to Store Lavender Syrup?
Once bottled, it stores in the refrigerator for a couple of weeks. Make sure that you let it cool down completely before adding a lid. I like to pour the syrup into a glass jar and let it cool down. I then add a lid and keep it stored in the fridge.
What is Lavender Syrup Used for?
I love using this lavender syrup for coffee or to make a lavender latte! It adds such a lovely floral flavor and the perfect hint of sweetness. I’d use this over creamer any day!
You can also add simple lavender syrup to tea, cocoa, juice, and even cocktails. I love adding it to homemade lemonades, too. There are too many options to list, and there are some combinations I haven’t even been able to try yet.
I also think that you could use this syrup to drizzle on ice cream or yogurt as well.
Let me know your favorite ways to use the lavender syrup in the comments below.
FAQs
Lavender flavor is very herbal and floral and a bit earthy. It is also sweet and delicate and has a calming and soothing effect.
Also, believe it or not, this lavender syrup recipe will have a very subtle mint/rosemary flavor as lavender is related to those plants. Don’t worry though, as the mint flavor is not overly strong.
You’ve overboiled the mixture if you notice a bitter taste to your lavender syrup. There is no fix to the recipe at this point so you’ll want to start over with a new batch.Â
The color outcome of your lavender simple syrup recipe depends on what type of sugar you use. Syrup made with brown sugar will be darker in color than syrup made with white sugar.Â
Recipe Tips and Notes
- FUN FACT: If lemon juice is added, the color turns pink. This is a great way to add a pretty coloring to iced teas or lemonades or to top ice cream and yogurt.
- When choosing lavender, use lavender flowers that have not opened and flowered. The lavender buds should be fully purple but still tightly wrapped – this will give you the best aroma and flavor.
- If you steep lavender longer, it will become more intense, and it will develop a deeper purple color.
- Make sure that fresh lavender is organic and has not been sprayed with pesticides, so it is safe to consume.
- Add a bit of citrus juice white boiling to prevent crystalization of the sugar once the syrup is ready (just 1-2 tbsp).
Related Recipes
If you try this recipe for homemade lavender syrup, I’d love to hear your thoughts/questions below. Also, I’d appreciate a recipe card rating below, and feel free to tag me in your recipe recreations on Instagram @Alphafoodie!
Lavender Syrup
Ingredients
- 0.2 oz lavender petals food-grade/safe to consume, 1/4 cup
- 10.3 oz white sugar 1.5 cups
- 1.5 cups water
This will yield about 1.5 cups syrup
Instructions
- Bring the water, sugar, and lavender to a soft boil in a small saucepan. Stir frequently to dissolve the sugar. Reduce and simmer for about 10-15 minutes.
- After about 10-15 minutes, remove from the heat. Or, if wanted to have a thicker syrup, keep simmering for just a couple of minutes longer.Â
- Allow the syrup to cool, then strain out the lavender.
- Once cool, pour the syrup into a glass container with a tight-fitting lid and store it in the fridge for up to 2 weeks.
Notes
- FUN FACT: If lemon juice is added, the color turns pink. This is a great way to add a pretty coloring to iced teas or lemonades or to top ice cream and yogurt.
- When choosing lavender, use lavender flowers that have not opened and flowered. The lavender buds should be fully purple but still tightly wrapped – this will give you the best aroma and flavor.
- If you steep lavender longer, it will become more intense, and it will develop a deeper purple color.
- Make sure that fresh lavender is organic and has not been sprayed with pesticides, so it is safe to consume.
- Add a bit of citrus juice white boiling to prevent crystalization of the sugar once the syrup is ready (just 1-2 tbsp).
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you for the recipe. For how long it can be stored in the fridge.
Hi Priyanka.
You can store it in the fridge for up to 2 weeks.
I like the sound of this recipe, I have boiled my own organic lavender and used the water along with soapnuts to make my own bathroom cleaner the whole house smelt of lavender for several days after that. My question is can you use honey instead of sugar for your lavender syrup?
Hi Rosemary,
You can make a honey syrup by using honey and water, ratio of 1:1. Place them in a saucepan together with the lavender and gently heat – don’t boil the honey. Let me know how it goes.