Savoury Kale Recipe – Waffle Cones

5 from 7 votes
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There are plenty of Kale recipes out there, but I really wanted to make a kale recipe with-a-twist. So here we have vegetable stuffed Kale waffle cones. Perfect for sharing!

savoury kale waffle cones with vegetables

This recipe makes about 6-12 cones, takes 30mins to prepare and make.

Ingredients

  • 50g light brown sugar
  • 2 egg whites
  • 90g plain flour
  • 30g coconut oil
  • Pinch of salt
  • 3 tbsp whole milk
  • 3 handfuls of kale (rinsed)

Kale waffle cone recipe ingredients

Steps

First, combine the egg whites and light brown sugar together in a bowl and whisk until pale in color.

Brown sugar and eggs in a green bowl

Add the plain flour and pinch of salt to the bowl and continue to whisk.

Waffle batter in a green bowl with a whisk

Add the melted coconut oil and milk to the bowl.

Blend the kale and pour it into the mixture.

Adding blended kale to the waffle batter

Whisk all the ingredients together until a smooth consistency is achieved.

Leave the mixture to sit for 10 minutes.

Green waffle batter in a green bowl

Turn your waffle cone machine on and wait until it is hot.

Pour 2 tablespoons of the mixture into the center of the cooking surface (do not spread the mixture out) and close the lid.

kale waffle cone recipe

Cook the waffle cone for 2 minutes (use a timer).

Open the machine and flip the waffle cone. Using a cornet molder, shape the waffle cone into your desired shape. Ensure the bottom is tightly closed and the seam is completely sealed. Use the heat of the machine to help seal the cone.

A tip is to make sure the waffle cone is still hot when you press it into shape; you must form it as quickly as you can.

Making a waffle cone with a freshly baked waffle in a waffle machine

Fill the cones with your desired fillings. I used a combination of sweet potato mash, guacamole, sweet potato fries and assorted vegetables and salad leaves but the choice is totally up to you.


Savoury Kale waffle cone recipe

You can now enjoy your savory ice cream cones!

When storing the cones, make sure to place them in an airtight container. Ideally, they should be eaten on the same day.

savoury kale waffle cones with vegetables

This post is sponsored by Waitrose and made with love by alphafoodie šŸ™‚

Savoury Kale Waffle Cones

5 from 7 votes
By: Samira
There are plenty of Kale recipes out there, but I really wanted to make a kale recipe with-a-twist. Perfect for sharing! This recipe makes about 6-12 cones, takes 30mins to prepare and make
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6

Ingredients  

  • 50 g light brown sugar
  • 2 egg whites
  • 90 g plain flour
  • 30 g coconut oil
  • 3 tbsp whole milk
  • pinch salt
  • 3 handful kale rinsed

Instructions 

  • First, combine the egg whites and light brown sugar together in a bowl and whisk until pale in colour.
  • Add the plain flour and pinch of salt to the bowl and continue to whisk.
  • Add the melted coconut oil and milk to the bowl.
  • Blend the kale and pour into the mixture.
  • Whisk all the ingredients together until a smooth consistency is achieved.
  • Leave the mixture to set for 10 minutes.
  • Turn your waffle cone machine on and wait until it is hot.
  • Pour 2 tablespoons of the mixture into the centre of the cooking surface (do not spread the mixture out) and close the lid.
  • Cook the waffle cone for 2 minutes (use a timer) .
  • Open the machine and flip the waffle cone. Using a cornet moulder, shape the waffle cone into your desired shape. Ensure the bottom is tightly closed and the seam is completely sealed. Use the heat of the machine to help seal the cone.
  • A tip is to make sure the waffle cone is still hot when you press it into shape; you must form it as quickly as you can.
  • Fill the cones with your desired fillings. I used a combination of sweet potato mash, guacamole, sweet potato fries and assorted vegetables and salad leaves but the choice is totally up to you. The tutorials on how to make the fillings are shown below:
  • You can now enjoy your savoury ice cream cones!

Notes

When storing the cones, make sure to place them in an airtight container. Ideally they should be eaten on the same day.
Course: Snack
Cuisine: American

Nutrition

Serving: 1Cone, Calories: 147kcal, Carbohydrates: 21g, Protein: 4g, Fat: 6g, Saturated Fat: 5g, Cholesterol: 1mg, Sodium: 29mg, Potassium: 134mg, Fiber: 1g, Sugar: 9g, Vitamin A: 1661IU, Vitamin C: 20mg, Calcium: 42mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

 

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2 Comments

  1. Lucy says:

    These look delicious! I’ll definitely be giving these a go!

    1. Alpha Foodie says:

      Thanks so much Lucy, glad you like them šŸ™‚