Savoury Kale Recipe – Waffle Cones

First, combine the egg whites and light brown sugar together in a bowl and whisk until pale in color.

Add the plain flour and pinch of salt to the bowl and continue to whisk.

Add the melted coconut oil and milk to the bowl.

Blend the kale and pour it into the mixture.

Whisk all the ingredients together until a smooth consistency is achieved.

Leave the mixture to sit for 10 minutes.

Turn your waffle cone machine on and wait until it is hot.

Pour 2 tablespoons of the mixture into the center of the cooking surface (do not spread the mixture out) and close the lid.

Cook the waffle cone for 2 minutes (use a timer).

Open the machine and flip the waffle cone. Using a cornet molder, shape the waffle cone into your desired shape. Ensure the bottom is tightly closed and the seam is completely sealed. Use the heat of the machine to help seal the cone.

A tip is to make sure the waffle cone is still hot when you press it into shape; you must form it as quickly as you can.

Fill the cones with your desired fillings. I used a combination of sweet potato mash, guacamole, sweet potato fries and assorted vegetables and salad leaves but the choice is totally up to you.

You can now enjoy your savory ice cream cones!

When storing the cones, make sure to place them in an airtight container. Ideally, they should be eaten on the same day.

This post is sponsored by Waitrose and made with love by alphafoodie 🙂

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Savoury Kale Waffle Cones

5 from 7 votes

By: Samira

There are plenty of Kale recipes out there, but I really wanted to make a kale recipe with-a-twist. Perfect for sharing! This recipe makes about 6-12 cones, takes 30mins to prepare and make

Prep Time: 30 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Ingredients  

1x2x3x

• ▢ 50 g light brown sugar
• ▢ 2 egg whites
• ▢ 90 g plain flour
• ▢ 30 g coconut oil
• ▢ 3 tbsp whole milk
• ▢ pinch salt
• ▢ 3 handful kale rinsed

Instructions 

• First, combine the egg whites and light brown sugar together in a bowl and whisk until pale in colour.
• Add the plain flour and pinch of salt to the bowl and continue to whisk.
• Add the melted coconut oil and milk to the bowl.
• Blend the kale and pour into the mixture.
• Whisk all the ingredients together until a smooth consistency is achieved.
• Leave the mixture to set for 10 minutes.
• Turn your waffle cone machine on and wait until it is hot.
• Pour 2 tablespoons of the mixture into the centre of the cooking surface (do not spread the mixture out) and close the lid.
• Cook the waffle cone for 2 minutes (use a timer) .
• Open the machine and flip the waffle cone. Using a cornet moulder, shape the waffle cone into your desired shape. Ensure the bottom is tightly closed and the seam is completely sealed. Use the heat of the machine to help seal the cone.
• A tip is to make sure the waffle cone is still hot when you press it into shape; you must form it as quickly as you can.
• Fill the cones with your desired fillings. I used a combination of sweet potato mash, guacamole, sweet potato fries and assorted vegetables and salad leaves but the choice is totally up to you. The tutorials on how to make the fillings are shown below:
• You can now enjoy your savoury ice cream cones!

Notes

When storing the cones, make sure to place them in an airtight container. Ideally they should be eaten on the same day.

Course: Snack

Cuisine: American

Nutrition

Serving: 1Cone, Calories: 147kcal, Carbohydrates: 21g, Protein: 4g, Fat: 6g, Saturated Fat: 5g, Cholesterol: 1mg, Sodium: 29mg, Potassium: 134mg, Fiber: 1g, Sugar: 9g, Vitamin A: 1661IU, Vitamin C: 20mg, Calcium: 42mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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