Sinfully delicious raw vegan cheesecakes, two ways! Perfect to treat yourself! If you haven’t already tried cashew based raw vegan cheesecakes then you are missing out! There is something so […]
Desserts
Trying Tesco’s Christmas Dessert Recipes
*This is a paid advertorial with Tesco One of my absolute favourite parts of Christmas is getting together with friends and family that I don’t get to see a lot […]
Vegan Pumpkin Pie Recipe
A beautiful heart vegan pumpkin pie, perfect for sharing with friends. I might be a little bit late to the game with the pumpkin recipes this year but I had […]
Chocolate pastry pie ‘ Tarte Soleil’
A super simple, quick to prepare chocolate pastry pie ‘tarte soleil’ Serves: 6-8 ( Around 3 sections each) Cooking & Preparing Time: 50-60 minutes Method: Roll out two sheets of […]
Eton Mess meringue cake with berries
A delicious take on a Pavlova ‘Eton mess’ Cake with fruit and cream frosting, Perfect for a summer holiday treat . Serves: 10-12 Cooking & Preparing Time: 150 minutes ( not […]
Royal Wedding Pancake Cake
A delicious Pancake Cake with coconut cream frosting, Deserving of any Royal occasion . Serves: 12-14 Cooking & Preparing Time: 80 minutes Save this recipe for later!
Blueberry Loaf
An all time favourite for me is this blueberry and lemon loaf which is super easy to bake and so yum! Save this recipe for later!
Earl Grey and Blueberry No Bake Vegan Cheesecake
Place the almonds and the hazelnuts in a food processor and process until you obtain a crumbly flour. Add the rest of the base ingredients and pulse together until well mixed. […]
Chocolate Leopard Brioche Cake Recipe
While I made this delicious chocolate brioche cake recipe with dairy, you are more than welcome to use vegan alternatives. [ultimate-recipe id=”5938″ template=”default”] Save this recipe for later!
Raw Vegan Raspberry Cheesecake Recipe
A very simple raw, raspberry vegan cheesecake recipe using dates for natural sweetener and cashews for a delicious raw filling. [ultimate-recipe id=”5964″ template=”default”] Save this recipe for later!