When it comes to a sweet and delicious start to the day, this mango pineapple smoothie is one of the best. Not only is it refreshing and perfect for any morning, but it’s an instant energy boost, too. With just four simple ingredients needed, this tropical smoothie is a must.

This mango smoothie proves time and time again that simplicity is sometimes the best route for flavor. Why overcomplicate this mango pineapple smoothie recipe if you really don’t have to? With its tropical flavors and thick texture, you can almost mistake it for mango lassi.

What is most addictive about this summertime smoothie recipe is the natural sweetness of the pineapple and mango. Because of those two additions, this dairy-free and vegan smoothie recipe needs no extra added sugar at all.

Tropical Mango Pineapple Ingredients

With less than a handful of ingredients needed, the time to make this pineapple mango smoothie is now. You’ll be done and sipping away before you even realize it. This creamy pineapple mango smoothie is so simple and fast to make.

• Mango: Fresh mango or frozen mangos work fine. Use what you have or buy whatever is on sale at the store. Either are interchangeable. Keep in mind though that frozen fruit will yield a thicker smoothie.
• Coconut milk: Adding coconut milk creates the most delicious/tropical combo but use your own milk of choice. To reduce the calories, use almond milk.
• Pineapple: Fresh fruit or frozen pineapple is totally fine, too. The same rule applies to the mango tip above.
• Lime juice: A squirt of lime juice is a great way to add a bit of citrus flavor. Fresh lime juice works best, but lime juice in a bottle is acceptable.

Optional Add-Ins and Variations

Even though the ingredients are simple to whip up this mango pineapple smoothie, you can change up a few ingredients as well. 

• If you want a tad bit more citrus, you can add 1/2 cup orange, peeled. Or add some orange juice.
• Add a ginger flavor by putting in 1-inch fresh ginger that is peeled and diced. 
• Toss in a 1/2 frozen banana if you want it creamier. 
• A tablespoon of flax seeds or chia seeds in the smoothie adds an extra boost and texture. Or add a scoop of your favorite protein powder.
• Swap out the lime juice for lemon juice easily as well.

Pineapple Mango Smoothie Recipe

The simple step-by-step directions below for this mango smoothie with pineapple will show how fast and simple it is.

Step One: Cut up the Fruit

To make this smoothie, just chop the mango and pineapple roughly into medium-sized cubes. Then add them to the food processor or blender. 

Tips For Cutting Mango and Pineapple

The biggest tip for safely cutting mangos and pineapple can be found below. Make sure that you follow the steps so that you’re not wasting any of that delicious fruit. 

For detailed step-by-step instructions on how to cut mango chunks and how to cut pineapple chunks, I’ve got you covered.

Step Two: Add the Remaining Ingredients

Place the rest of the ingredients into the blender and blend until smooth. Add a bit more liquid if needed to achieve your desired consistency.

You can add some ice cubes to the smoothie to make it even more slushy-like and add bulk, without calories. 

Pour into your favorite glass and enjoy. 

How To Store Pineapple Mango Smoothie 

This simple smoothie recipe is best enjoyed fresh, but if you do have leftovers, you can store them in a container with a lid or a sealable glass. When you’re ready to enjoy it again, just stir slightly and sip. 

How Long With This Simple Smoothie Recipe Last?

For the best flavor and taste, this smoothie should be consumed quickly after making. If you do need to store it, try and finish it within a few hours – it’s a great snack. 

FAQs

More Delicious Smoothies

• Raspberry Smoothie
• Peach Smoothie Recipe
• Strawberry Banana Smoothie
• The Best Mango Smoothie

If you try this recipe, I’d love to hear your thoughts/questions below. Also, I’d appreciate a recipe card rating below, and feel free to tag me in your recipe recreations on Instagram @Alphafoodie!