This recipe is for a delicious mango smoothie bowl with a citrus twist. Perfect as a healthy vegan breakfast or treat!
- 1 frozen banana
- 1/2 cup frozen mangoes
- 1/8 teaspoon ground ginger
- the juice of half a lime
- 1/2 cup unsweetened almond milk (or your choice of milk)
- Blend all the ingredients and put in your smoothie bowl.
- Top the bowl with whatever you like. I chose dragon fruit balls, baby kiwis and heart truffles (made of hazelnut, almonds, cacao & dates and coated with mango & passionfruit mirror glaze (little project coming soon in collaboration with my pastry chef friend)). The flowers are edible camomile but they're bitter for my taste so I am only using them for decoration
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