citrus & mango smoothie bowl

Citrus & Mango Smoothie Bowl

This recipe is for a delicious mango smoothie bowl with a citrus twist.


  • 1 frozen banana
  • 1/2 cup frozen mangoes
  • 1/8 teaspoon ground ginger
  • the juice of half a lime
  • 1/2 cup unsweetened almond milk (or your choice of milk)


  1. Blend all the ingredients and put in your smoothie bowl.
  2. Top the bowl with whatever you like. I chose dragon fruit balls, baby kiwis and heart truffles (made of hazelnut, almonds, cacao & dates and coated with mango & passionfruit mirror glaze (little project coming soon in collaboration with my pastry chef friend)). The flowers are edible camomile but they’re bitter for my taste so I am only using them for decoration

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One Comment

  1. Christie Lowery

    Your images are magical!

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