Mango Pineapple Smoothie

5 from 19 votes
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When it comes to a sweet and delicious start to the day, this mango pineapple smoothie is one of the best. Not only is it refreshing and perfect for any morning, but it’s an instant energy boost, too. With just four simple ingredients needed, this tropical smoothie is a must.

Mango pineapple smoothie in a jar with a glass straw and pineapple slice

This mango smoothie proves time and time again that simplicity is sometimes the best route for flavor. Why overcomplicate this mango pineapple smoothie recipe if you really don’t have to? With its tropical flavors and thick texture, you can almost mistake it for mango lassi.

What is most addictive about this summertime smoothie recipe is the natural sweetness of the pineapple and mango. Because of those two additions, this dairy-free and vegan smoothie recipe needs no extra added sugar at all.

Pineapple mango smoothie with a straw and mint leaves

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Mango Pineapple Smoothie Benefits

Even though mangos are delicious in flavor, they’re actually an excellent fruit full of health benefits. Mangos are low in calories, high in nutrients, and a great way to add some extra support to your heart as well.

Pair that with the added health benefits of pineapple (it helps to aid digestion), and it’s safe to say that this mango and pineapple smoothie is always an excellent choice. 

Tropical Mango Pineapple Ingredients

With less than a handful of ingredients needed, the time to make this pineapple mango smoothie is now. You’ll be done and sipping away before you even realize it. This creamy pineapple mango smoothie is so simple and fast to make.

  • Mango: Fresh mango or frozen mangos work fine. Use what you have or buy whatever is on sale at the store. Either are interchangeable. Keep in mind though that frozen fruit will yield a thicker smoothie.
  • Coconut milk: Adding coconut milk creates the most delicious/tropical combo but use your own milk of choice. To reduce the calories, use almond milk.
  • Pineapple: Fresh fruit or frozen pineapple is totally fine, too. The same rule applies to the mango tip above.
  • Lime juice: A squirt of lime juice is a great way to add a bit of citrus flavor. Fresh lime juice works best, but lime juice in a bottle is acceptable.
Ingredients for mango pineapple smoothie

Optional Add-Ins and Variations

Even though the ingredients are simple to whip up this mango pineapple smoothie, you can change up a few ingredients as well. 

  • If you want a tad bit more citrus, you can add 1/2 cup orange, peeled. Or add some orange juice.
  • Add a ginger flavor by putting in 1-inch fresh ginger that is peeled and diced. 
  • Toss in a 1/2 frozen banana if you want it creamier. 
  • A tablespoon of flax seeds or chia seeds in the smoothie adds an extra boost and texture. Or add a scoop of your favorite protein powder.
  • Swap out the lime juice for lemon juice easily as well.

Pineapple Mango Smoothie Recipe

The simple step-by-step directions below for this mango smoothie with pineapple will show how fast and simple it is.

Step One: Cut up the Fruit

To make this smoothie, just chop the mango and pineapple roughly into medium-sized cubes. Then add them to the food processor or blender. 

Tips For Cutting Mango and Pineapple

The biggest tip for safely cutting mangos and pineapple can be found below. Make sure that you follow the steps so that you’re not wasting any of that delicious fruit. 

For detailed step-by-step instructions on how to cut mango chunks and how to cut pineapple chunks, I’ve got you covered.

Step Two: Add the Remaining Ingredients

Place the rest of the ingredients into the blender and blend until smooth. Add a bit more liquid if needed to achieve your desired consistency.

You can add some ice cubes to the smoothie to make it even more slushy-like and add bulk, without calories. 

Pour into your favorite glass and enjoy. 

Steps for making mango pineapple smoothie

How To Store Pineapple Mango Smoothie 

This simple smoothie recipe is best enjoyed fresh, but if you do have leftovers, you can store them in a container with a lid or a sealable glass. When you’re ready to enjoy it again, just stir slightly and sip. 

How Long With This Simple Smoothie Recipe Last?

For the best flavor and taste, this smoothie should be consumed quickly after making. If you do need to store it, try and finish it within a few hours – it’s a great snack. 

A pineapple, yellow smoothie, and half a mango

FAQs

How to tell if a pineapple is ripe?

The easiest way to tell if a pineapple is ripe is to give it the squeeze test. Ripened pineapple should have a little bit of a give to it, indicating that it’s ripe and ready to be cut. 

How to pick a good mango (not stringy)?

The squeeze test also applies to picking a good mango. Choose a mango that is round and give it a squeeze. It should have a tiny squish to it but not be overly squishy. 

How to ripen a mango quickly?

Sometimes finding a ripe mango just isn’t an option, but don’t fret. You can help speed up the ripening process by putting the mangos into a paper bag and storing them at room temperature. It will take a couple of days, but they’ll be ripe and ready after that! 

Mango pineapple smoothie in a jar with a glass straw and pineapple slice

More Delicious Smoothies

If you try this recipe, I’d love to hear your thoughts/questions below. Also, I’d appreciate a recipe card rating below, and feel free to tag me in your recipe recreations on Instagram @Alphafoodie!

Mango Pineapple Smoothie

5 from 19 votes
By: Samira
When it comes to a sweet and delicious start to the day, this mango pineapple smoothie is one of the best. Not only is it refreshing and perfect for any morning, but it's an instant energy boost, too. With just four simple ingredients needed, this tropical smoothie is a must.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients 
 

  • 6.5 oz mango 1 cup chopped, fresh or frozen
  • 6 oz pineapple 1 cup chopped, fresh or frozen
  • 1 cup coconut milk
  • 2 Tbsp lime juice 1 lime

Instructions 

  • If you're using fresh mango or pineapple, then they need to be prepared first, by chopping into chunks or cubes. If using frozen fruit, just measure the required amount.
    For detailed step-by-step instructions, check how to cut a mango and how to cut a pineapple.
  • Add all the ingredients to a blender and blend until smooth.
  • This simple smoothie recipe is best enjoyed fresh, but if you do have leftovers, you can store them in a container with a lid or a sealable glass. When you’re ready to enjoy it again, just stir slightly and sip. 

Video

Notes

Optional Add-Ins and Variations:
  • If you want a tad bit more citrus, you can add 1/2 cup orange, peeled. Or add some orange juice.
  • Add a ginger flavor by putting in 1-inch fresh ginger that is peeled and diced. 
  • Toss in a 1/2 frozen banana if you want it creamier. 
  • A tablespoon of flax seeds or chia seeds in the smoothie adds an extra boost and texture. Or add a scoop of your favorite protein powder.
  • Swap out the lime juice for lemon juice easily as well.
 
Check the blog post for more tips, storage information, and answers to top FAQs!
Course: Breakfast
Cuisine: American
Freezer friendly: 1 Month
Shelf life: 1 Day

Nutrition

Calories: 136kcal, Carbohydrates: 30g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2mg, Potassium: 265mg, Fiber: 3g, Sugar: 25g, Vitamin A: 1054IU, Vitamin C: 79mg, Calcium: 72mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

5 from 19 votes (19 ratings without comment)

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7 Comments

  1. Virginia says:

    Thank you for your site and all the energy love in all the food you prepare! Thank u thank U:) I love LOVE so..You inspire me so much to create love through food. Universe bless U!! Sat Nam!

  2. Ida Hammerstad says:

    Your smoothie bowls look amazing!!
    It is such a inspiration 😀

  3. Michele Glanz says:

    Love the inspiration ❤️
    Would love to hear about the heart truffles

    1. kelley says:

      They look so cute, don’t they? Maybe they are pureed mango that’s frozen in little heart molds?? I’m just guessing. Would like to know also.

      1. Support @ Alphafoodie says:

        Hi Kelley,
        They were homemade chocolate truffle hearts 🙂

  4. vicki says:

    hi how do I make the coconut yogurt chia?

  5. Christie Lowery says:

    Your images are magical!