This recipe is for a delicious mango smoothie bowl with a citrus twist. Perfect as a healthy vegan breakfast or treat!
Citrus & Mango Smoothie Bowl
Yield: 1 smoothie bowl
Prep Time: 5 minutes
Total Time: 5 minutes
This recipe is for a delicious mango smoothie bowl with a citrus twist. Perfect as a healthy vegan breakfast or treat! Plus only a few minutes to make!
Ingredients
- 1 frozen banana
- 1/2 cup frozen mangoes
- 1/8 teaspoon ground ginger
- the juice of half a lime
- 1/2 cup unsweetened almond milk (or your choice of milk)
Instructions
- Blend all the ingredients and put in your smoothie bowl.
- Top the bowl with whatever you like. I chose dragon fruit balls, baby kiwis and heart truffles (made of hazelnut, almonds, cacao & dates and coated with mango & passionfruit mirror glaze (little project coming soon in collaboration with my pastry chef friend)). The flowers are edible camomile but they're bitter for my taste so I am only using them for decoration
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Your images are magical!
hi how do I make the coconut yogurt chia?
Love the inspiration ❤️
Would love to hear about the heart truffles
Your smoothie bowls look amazing!!
It is such a inspiration 😀
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