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A simple, authentic Lebanese za’atar (zaatar spice) – an earthy, herby, savory Middle Eastern spice blend for a variety of dishes.
This post will guide you through making a simple, authentic Lebanese Za’atar spice blend – a staple in my kitchen that I use 3-4 times a week. This is the Lebanese version, my favorite, which perfectly complements various dishes. Mix it into olive oil and spread it on saj bread as a popular breakfast choice, or sprinkle it liberally over your salads for an added flavor boost.
Table of contents
What is Za’atar
Za’atar is a rich and aromatic Middle Eastern spice blend known for its earthy, citrusy flavors complemented by the subtle nuttiness of sesame seeds. It adds a lemony brightness to any dish. This simple yet appetizing mix typically includes oregano powder, sumac, sesame seeds, and just a touch of salt, making it incredibly versatile. Great for a variety of recipes, you can sprinkle Za’atar on veggies, mix it into sauces, or season meats with it, giving a unique and lively flavor boost to your meals. Plus, making it at home is cheaper than buying it at the store and tastes even better!
Watch the easy video tutorial
Ingredients
Here’s what you need for the Za’atar recipe. Refer to the recipe card for specific amounts.
How to make za’atar
Prepare the Ground Oregano: Proceed to the next step if you already have dried ground oregano. Otherwise, place fresh oregano leaves on a parchment-lined sheet and bake at 165ºF/75ºC with the oven door slightly open for airflow. Check at 30-45 minutes – if dry and crumbly, they’re ready; if not, continue checking every 5-10 minutes. Once dry, grind the leaves into oregano powder. For additional drying tips, refer to a guide on three methods to dry oregano.
Toast the Sesame Seeds: Toast the sesame seeds in a dry pan over medium heat, stirring constantly to avoid burning, for about 4-5 minutes. Let them cool before incorporating them into the spice blend.
Mix the Za’atar: To make Zaatar, mix 1/2 cup of sumac and 1/2 cup of toasted sesame seeds with every 1 cup of ground oregano. Add salt to taste. Stir everything well in a bowl or jar until evenly combined.
Seal the jar tightly and store it in a cool, dry place, or refrigerate. Za’atar spice mix remains fresh for 6 months or longer.
How to use Zaatar spice
Here are various ways to use Zaatar spice:
- Make Manakish Za’atar: Combine Zaatar with olive oil, then evenly spread the mixture over flatbread dough. Bake until crispy to enjoy a classic and flavorful Middle Eastern snack.
- Use as Croissant Filling: Fill your homemade croissants with Za’atar for a flavorful twist on a classic pastry.
- Enjoy a Lebanese Breakfast Delight: Blend Zaatar spice with olive oil for a delightful Lebanese breakfast. Enjoy it as a sandwich with this thin Middle Eastern flatbread or spread it over toast. Pair with labneh for an authentic Lebanese taste. Don’t forget to make some tea for a perfect complement to the meal.
- Sprinkle over Pizza: Add the spice as a topping before baking the pizza for an exotic flavor profile.
- Enhance Various Dishes: Sprinkle over salads, roasted vegetables, or grilled meats to add depth and complexity to your meals.
More homemade spice blends
If you have any questions about this zaatar recipe, let me know in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
Authentic Zaatar Spice Recipe
Equipment
Ingredients
- 1 cup dried oregano ground
- 1/2 cup sumac
- 1/2 cup sesame seeds toasted
- 1 tsp salt
Instructions
- In a dry pan over medium heat, toast sesame seeds, stirring constantly for about 4-5 minutes.
- Let them cool before incorporating into the spice blend.
- Combine 1/2 cup of sumac and 1/2 cup of toasted sesame seeds with every 1 cup of ground oregano.
- Add salt to taste.
- Stir everything well in a bowl or a jar until evenly combined.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can’t wait to try this but what brand of Sumac do you recommend?
Thanks!
I can’t recommend a specific brand, but you should be able to find this at any Middle Eastern food market. I hope you find it!
Hyssop is the key and traditional ingredient in Zaatar (as we had in Israel and what I purchased there). It’s very difficult finding Zaatar with hyssop in it.
Thank you for your comment, Brenda.
Thank you
Just how we make it. ❤️
I recently finished my zaatar stock I brought with from home and I’m looking forward to trying this recipe. I am wondering though why are we using oregano instead of thyme? I know it’s like Tomato, TamAto but is there a preference? Thx
Hi Yas,
You can add thyme if you prefer 🙂
Wonderful recipe so simple and delicious.
Just need to use less salt next time. I used sea salt- maybe it’s a stronger taste? Either way I’m saving this as my go to recipe and will try 1/2 t salt.
Thank you for your comment, Nadia. Indeed, it’s best to start with a little bit of salt and add more to taste. It also matters what kind of salt you use, as some types are more “salty”. 🙂
Great recipe
Please share a Lebanese lamb kebab recipe. Thanks
Thanks, Rakesh! It’s on my list to do soon 🙂
Just made this- wow! Love it. My new secret weapon.
Hi Nadia, yay so great to hear :-))). Glad you liked it!