Chia Pudding with Minty Spirulina Smoothie

Chia Pudding with Minty Spirulina Smoothie


Layer 1: Chia pudding

    • 1 cup almond milk (or any milk of choice)
    • 3 tablespoons chia seeds
    • 1/4 teaspoon vanilla extract or powder
    • 1/2 tablespoon maple syrup (or your favourite natural sweetener)

Layer 2: Spirulina smoothie

  • 1 frozen banana
  • 1/4 teaspoon green spirulina powder
  • 1/2 cup almond milk (or any liquid of choice)
  • few mint leaves


  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, the secret is to cut the fruit/veggie really thin and make sure the glass is dry.
  3. Blend all the smoothie ingredients.
  4. Layer the two and top with any toppings you like.

[ultimate-recipe id=”5980″ template=”default”]

Save this recipe for later!

Chia Pudding with Minty Spirulina Smoothie



  1. Alicia Leavoy

    Hello, this looks just so beautiful!
    How do you get the Spirulina smoothie to look turquoise?

  2. Fi you have any videos of your amaxing deserts

  3. Love you pics thank you for enjoyed me every days.

  4. Hi, I have tried the recipe for the Spirulina Chia Pudding but I couldn’t get the pretty turquoise colour of the smoothie shown in your photos. Instead my smoothie turned out to be a pale green colour. The only thing I left out in the blending of the smoothie are the mint leaves. Could that be the reason or could it be the type of spirulina powder that I used?

  5. Pingback: Seaweed health benefits and uses: Beauty + Kitchen recipes

  6. Pingback: 11 Vegan Recipes Packed Full of Vitamin B12

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.