Chia Pudding with Minty Spirulina Smoothie

Chia Pudding with Minty Spirulina Smoothie


These Vegan chia jars are a perfect, nutritional breakfast with a simple spirulina mint smoothie layered on top of a classic chia pudding

Plus, if you’re wanting inspiration for other chia pudding jar combinations then feel free to check out my recipes for Detox smoothie & Chia pudding jars, Chocolate & Berry Chia jars, Raspberry smoothie chia jars, or even the gorgeous oceanic chia pudding jars

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Chia Pudding with Minty Spirulina Smoothie

Chia Pudding with Minty Spirulina Smoothie


  • Author: Alpha Foodie
  • Prep Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 2 Jars 1x

Description

These Vegan chia jars are a perfect, nutritional breakfast with a simple spirulina mint smoothie layered on top of a classic chia pudding


Scale

Ingredients

Layer 1: Chia pudding

  • 1 cup almond milk (or any milk of choice)
  • 3 tablespoons chia seeds
  • 1/4 teaspoon vanilla extract or powder
  • 1/2 tablespoon maple syrup (or your favourite natural sweetener)

Layer 2: Spirulina smoothie

  • 1 frozen banana
  • 1/4 teaspoon green spirulina powder
  • 1/2 cup almond milk (or any liquid of choice)
  • few mint leaves

Instructions

  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, the secret is to cut the fruit/veggie really thin and make sure the glass is dry.
  3. Blend all the smoothie ingredients.
  4. Layer the two and top with any toppings you like.

  • Category: breakfast
  • Cuisine: Chia Jar

Keywords: chia pudding, mint smoothie, vegan,

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Chia Pudding with Minty Spirulina Smoothie

 

7 Comments

  1. Alicia Leavoy

    Hello, this looks just so beautiful!
    How do you get the Spirulina smoothie to look turquoise?

     
  2. Fi you have any videos of your amaxing deserts

     
  3. Love you pics thank you for enjoyed me every days.

     
  4. Hi, I have tried the recipe for the Spirulina Chia Pudding but I couldn’t get the pretty turquoise colour of the smoothie shown in your photos. Instead my smoothie turned out to be a pale green colour. The only thing I left out in the blending of the smoothie are the mint leaves. Could that be the reason or could it be the type of spirulina powder that I used?

     
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