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Eggplant is everywhere right now, and if you’re wondering how to cook it or what to make, these easy eggplant recipes are here to help. From long, slender, purple Chinese eggplants, which are tender and mildly sweet, to the small, round ones I use for makdous, eggplant comes in all shapes and sizes, and each brings something different to the table.
These recipes aren’t just a seasonal experiment. They’re dishes I’ve made and loved over the years, and I finally pulled them together in one place. If you’re new to working with eggplant or want to brush up on the basics, you can start with how to cook eggplant—it covers roasting, air frying, grilling, and more.
Whether you’re after a simple side dish, a cozy main, or a bold, flavor-packed dip, these eggplant recipes have something for every kind of eggplant fan.
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Basic eggplant recipes
If you’re looking for a quick and easy way to use eggplant, these simple (and delicious!) recipes are a great place to start. They’re perfect on their own or tucked into a wrap, tossed in a salad, layered in a bowl, or even used in lasagna.
Main dish eggplant recipes
When eggplant is at its best, you might as well make it the main event! These hearty meals let eggplant shine. They’re rich, satisfying, and full of flavor. Whether it’s saucy pasta, cozy stew, layered bake, or wrapped delight, these recipes are filling enough to serve as a complete meal.
Eggplant sides, dips & appetizers
These tasty eggplant recipes are perfect for snacking, dipping, or starting any meal. From creamy dips to crispy bites, they’re full of flavor, great for platters, mezze spreads, or easy side dishes. If you’re stuck in a side dish rut, try one of these bold, flavorful twists.
If you try any of these eggplant recipes, I’d love to hear what you think! And if you have a favorite eggplant recipe of your own, feel free to share it in the comments. Don’t forget to leave a rating on the recipe card, too.
Eggplant Recipes: Roasted Eggplant Rounds
Ingredients
- 2 large eggplants
- 1/4 cup olive oil or another neutral cooking oil.added
- salt to taste
Instructions
- Preheat the oven to 480ºF/250ºC.
- Slice the eggplant into ½-inch rounds.
- Brush each slice with the oil and then season with salt, to taste.
- Arrange the eggplant in a single layer on a parchment-lined baking sheet; use more trays if necessary.
- Roast at 480ºF/250ºC for 25–30 minutes, flipping halfway. The eggplant is ready when tender inside, golden, and lightly crisp on the edges.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love all the recipes you make, find and share – thank you so much!
Thank you so much. So sweet of you <3
This looks amazing. I want to try it!