How to make rose water at home with a couple of quick and simple steps. The distilled rose water can be used in recipes, as a beautiful product, a scented room mist, or even as a gift!

I love all sorts of DIY projects and this homemade rose water is one of my favorites. I find its lovely smell so relaxing, that I can spray it around me all day long. Plus, it can also be used for cooking and in cosmetics so I just had to learn how to make DIY rose water.

Why make rose water at home

If you too enjoy the smell of roses, you’ll love how simple the method of making rose water is and how fragrant it is. Plus, the resulting distilled water is completely chemical-free and is made using just water and organic rose petals. This means that you can use it both as an all-natural beauty product and in the kitchen.

However, to make it safe for consumption rose water needs to be made by distillation – this is the process of evaporating the water and then condensing it back to liquid. Then the distilled rosewater will have all of its impurities removed while keeping the floral aroma and taste of the roses. As this rosewater recipe is very simple, you can then quickly enjoy all of its benefits.

How to make rose water

Prepare the roses: If you are using roses from your garden, it’s best to pick them first thing in the morning – they will be freshest and most aromatic then. Remove the rose blossoms from the stems, separate the fresh petals, and carefully rinse them to get rid of any dust or little critters.

Heat the water and petals: Put a heatproof bowl at the center of an empty pot – this is where the distilled water will collect. Then add the rose petals around the bowl (not inside it). Add enough water to cover the petals. Bring to a gentle boil over medium heat, then let it simmer.

As soon as it boils, place the lid on upside down so the handle is facing into the pot. The inverted lid will help catch the vapor for this distilling method so the water can roll down and drip into the bowl.

Ice the lid to distill the water: Next, add some ice to the top of the lid. As soon as it melts, add more ice cubes. This helps with the condensation of the evaporated water under the lid. You can spoon off the melted ice or use a towel to soak it up. Keep repeating this step for about 20-30 minutes.

Cool the rose water: In about 30 minutes, the distilled rose water will be ready. It should have condensed into the bowl in the middle of the saucepan and should be completely clear.

Finally, carefully remove the bowl as it is hot. Set it aside to cool down, then pour the rose water into a clean glass container.

Video tutorial

How to use rose water

Because this is pure distilled rose water, you can use it both for cooking and for beauty.

• Aromatic mist: It’s great to be used as a room spray! You can even spray it onto your pillow at night to help you sleep better or added to your bathtub for an aromatic bathing experience.
• Add to drinks: Add a few drops for a delicate floral flavor in cocktails or summer drink recipes like this Fresh Raspberry Lemonade.
• Use in desserts: A lot of traditional Middle Eastern desserts use rosewater, like this baklava recipe, bread pudding, or ashta cream. You can also add a drizzle to ice cream, tarts, and more.
• Skincare: Rosewater hydrates and refreshes the skin so you can use it as a natural facial toner, add it to a body lotion/moisturizer, or use it as hair perfume.

If you try this rose water recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!