How to make homemade oat milk with just a two-ingredient base, that can be flavoured as a delicious dairy-free milk alternative! And, most importantly, how to make oat milk that […]
Latest Recipes
Two-layer Raspberry Peach & Lemonade Tart
Two-layer Raspberry Peach & Lemonade tart with a fluffy biscuit base. A delicious, decadent dessert that can easily be veganised. Following on my apparent tart obsession, with this two-layer […]
All-Natural Homemade Rainbow Pasta
This simple, healthy homemade rainbow pasta is naturally coloured and a beautiful way to add the rainbow to your plate. It’s official. I love homemade pasta!! Who knew it was […]
DIY: How to make Virgin Coconut Oil
How to make virgin coconut oil at home and how to use your homemade coconut oil. From hair & beauty to household uses, to food & baking. The choices […]
Sweet Potato Crust Rainbow Pizza
This delicious, healthy vegetarian sweet potato crust rainbow pizza is the perfect way to get some of your 5-a-day. With rainbow vegetables and a delicious sweet potato crust, this Pizza […]
DIY Homemade Vegan Nutella
With just 7 ingredients and 15 minutes of your time, you can whip up this delicious jar of homemade Vegan Nutella. Dairy-free, Vegan, Paleo, refined sugar-free and healthier! It’s […]
Tropical Mango Salad
This healthy rainbow summer salad is perfect for entertaining! With a tropical mango twist and rainbow veggies including sweetcorn & avocado, this fresh and delicious salad is sure to impress! […]
Creamy Vegan Mac & Cheese
This homemade all-natural creamy vegan Mac & Cheese uses less than 10 ingredients and around 45 minutes from scratch or 20 minutes, with the prepped sauce! Even with the sumer […]
How-to: DIY Homemade Coconut Milk
This is a super simple how-to for delicious homemade coconut milk, a great dairy-free option using 100% fresh coconut, takes less than 10 minutes to make and you’ll never want […]
DIY Homemade Ricotta Cheese
With only 3 ingredients and half an hour of your time, you can whip up homemade ricotta cheese that is creamy, tangy and absolutely delicious! Throughout the last year on […]