Simple two-ingredient Black Sesame Paste

5 from 17 votes
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Two-ingredient homemade black sesame paste/black tahini. Vegan and gluten-free with a deliciously rich and toasty flavor and is great for making sesame lattes or yummy dips and baking!

two ingredient homemade black tahini, using black sesame seeds

Okay, so black tahini is a relatively new ‘ingredient’ to use in western cultures and isn’t something you’ll see a lot in grocery stores. However, it’s used more in middle eastern cuisine and something I’ve always been intrigued about. I’ve maybe bought a couple of jars before, but it’s not something that I’d used on a weekly basis. However, now I’m really getting back into it and wanting to find new ways to use this delicious vegan, gluten-free homemade two-ingredient black tahini.

In fact, now might be the perfect time to add black tahini to your diet. Just in time to make some gorgeous black Halloween treats. Think black sesame paste cookies and ice cream or even black hummus, with a drizzle of olive oil.

And it’s not only Halloween that could do with some sprucing up. I love to mix out tahini for this black tahini in a variety of recipes to mix things up and see what people think. 

There are multiple ways you’re able to use this unique ingredient and I’d love to hear your own favorite ways in the comments below. 

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What is black tahini and how is it different from normal tahini?

Unlike normal tahini which uses hulled white seeds, Black tahini is made from unhulled black sesame seeds. These are slightly more bitter in taste compared to white sesame seeds and much more intense in flavor- a nutty flavor but almost ‘burnt’ tasting, in a way. But in a nice way, if that makes sense. 

I’m probably really not doing it justice. However, the best way to understand the taste is to make this recipe and see for yourself. I’ve also read that black sesame seeds have more antioxidants and are higher in calcium and protein, so win-win!

homemade two-ingredient black tahini. vegan, gluten-free sesame paste

In terms of the uses for black tahini, I definitely wouldn’t say that it’s interchangeable with white tahini. However, it’s definitely fun to experiment- think black hummus or black sesame latte (coming soon to the blog)!

In terms of texture, black tahini is really hard to describe. It’s an almost tar-like consistency, due to the sesame hulls. However, this is why it’s great for baked goods too!

How To Make Homemade Black Tahini

Unlike with my white tahini recipe, this black version doesn’t use toasted sesame seeds. As the toasting process is what helps the seeds to release their oils, thus making them easier to blend, for this recipe I’ve included additional sesame oil into the recipe.

homemade two-ingredient black tahini. vegan, gluten-free sesame paste

To make this two-ingredient, homemade black tahini you first simple blend the seeds in a high-speed food processor/blender for a couple of minutes. Just enough to obtain a crumbly paste and begin grinding them down.

grinding black sesame seeds in food processor
grinding black sesame seeds in food processor

It’s then time to add the sesame oil and blend again till you have a smoother consistency. The longer you blend, the runnier the paste will be. Note: the texture of this tahini is different than the normal white tahini which is normally smoother. 

making homemade black tahini. black foods for halloween. black sesame seeds. two ingredient homemade black tahini
making homemade black tahini. black foods for halloween. black sesame seeds. two ingredient homemade black tahini

You can then store this in an airtight glass container. This will last in the fridge for around a month and is perfect to add in all your vegan & gluten-free recipes ( and others!). It can be used anywhere you would use normal tahini as well as to create new interesting recipes like halwa, black tahini cookies or yummy gluten-free baking, etc.

two ingredient homemade black tahini using unhulled black sesame seeds

Note* The separation of the oils and seeds in the jar is natural over time. Simply stir the tahini before you use it and it’ll be good to go. 

If you give this recipe a go, I’d love to know your thoughts in the comments below. Also, feel free to tag me in your creations @AlphaFoodie

homemade two-ingredient black tahini. vegan, gluten-free sesame paste

Other DIY Recipes You Might Like

If you’re wanting some inspiration for other DIY’s. How about this simple DIY Coconut ButterSimple Homemade Two-Ingredient Peanut Butter or even the original tahini recipe (along with Lemon Tahini Sauce and Lemon Herb Tahini Sauce).

You may also like my post for this DIY: How to make Vanilla Powder or 5-Seed DIY Vegan Protein Powder / Blend. And that’s just to name a few of the posts I have on this blog. If you want to see all of my DIY’s then click HERE, for the full list.

Black Tahini / Black Sesame Paste

5 from 17 votes
By: Samira
Two-ingredient homemade black tahini / black sesame paste. Vegan and Gluten-free with a deliciously rich and toasty flavor and is great for making sesame lattes or hummus and yummy dips!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 16 TBSP

Ingredients 
 

  • 3.5 cups black sesame seeds
  • 2 tbsp sesame oil
  • 1/8 tsp salt optional

Instructions 

  • First, blend the black sesame seeds in a high-speed food processor/blender just enough to obtain a crumbly paste.
  • Then pour in the sesame oil and blend again till you have a smooth consistency. The longer you blend, the runnier the paste will be.
  • This can then be stored in an airtight glass container and kept in the fridge for up to a month.

Video

Notes

You can toast the black sesame if you prefer to release the oils especially if you don’t have a high-speed processor, however, I didn’t do that.
Course: DIYs
Cuisine: Asian
Freezer friendly: No
Shelf life: 3 Months

Nutrition

Serving: 0.5tbsp, Calories: 97kcal, Carbohydrates: 4g, Protein: 3g, Fat: 9g, Saturated Fat: 1g, Sodium: 11mg, Potassium: 73mg, Fiber: 2g, Sugar: 1g, Calcium: 152mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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8 Comments

  1. Jace says:

    Can you intro any good food processor or blender for the sesame paste please?

    1. Support @ Alphafoodie says:

      Hi Jace,
      You should be able to make this with any food processor – just make sure to give it a break so it doesn’t overheat. To check out which machines I like the most (and use them all the time), please check my post https://www.alphafoodie.com/the-best-kitchen-tools/

  2. Julie says:

    Can we use olive oil in place of sesame oil?

    1. Support @ Alphafoodie says:

      Hi Julie,
      Yes, you could use olive oil or neutral-tasting vegetable oil.

  3. Brit says:

    Random Q, but what do you use to label the jar? It looks like typewritten. It’s really pretty. Thanks for the recipe!

    1. Support @ Alphafoodie says:

      Hi Brit,
      Indeed those labels were typed on a typewriter 🙂

  4. Virginia Voigt says:

    Does this recipe work with white sesame seeds as well?