homemade chocolate bounty bar vegan

Homemade Bounty Bar

These 6-ingredient homemade bounty bars are not only healthier but also raw, vegan and refined sugar-free!

Plus, if you’re looking for more homemade treats inspiration then feel free to check out my recipes for homemade snickers, healthy vegan twix bar
, Healthier vegan magnums, or even something like these Stuffed dates

Makes: 12-15 bars

Preparing Time: about 10 minutes (+20-30 minutes in freezer)

Ingredients

  • 3 cups shredded coconut
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup (or other sweetener)
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • ~1 cup dark chocolate (or milk chocolate if you prefer)

Directions

  1. Mix all ingredients in a bowl and then add them to a food processor/blender. Blend for a couple of minutes or until you achieve a texture you like .
  2. Spread over a glass container or silicone mould or any tray slightly thicker than the bar you would like to have. Then place in the freezer for at least 30 minutes.
    Note: You don’t need a special silicone mould to create this. I only used one because I like the bars to be perfectly symmetrical. You can just spread the layers in a tray and then cut them after they come from the freezer (before dipping them in chocolate).
  3. Melt the chocolate. It’s best to do it on a double boiler but you could also do it in the microwave in 10-15 second increments.
  4. Dip each bar in the melted chocolate and set aside to dry. I like my bounty extra chocolate-y so I dipped them twice.
  5. You can store the bounty bars in the freezer in a sealed container and they can last for up to two months.

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Homemade Bounty Bar

Homemade Bounty Bar

Yield: 12-15 bars
Prep Time: 10 minutes
Total Time: 10 minutes

These 6-ingredient homemade bounty bars are not only healthier but also raw, vegan and refined sugar-free!

Ingredients

  • 3 cups shredded coconut
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup (or other sweetener)
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • ~1 cup dark chocolate (or milk chocolate if you prefer)

Instructions

 

  1. Mix all ingredients in a bowl and then add them to a food processor/blender. Blend for a couple of minutes or until you achieve a texture you like .
  2. Spread over a glass container or silicone mould or any tray slightly thicker than the bar you would like to have. Then place in the freezer for at least 30 minutes.
    Note: You don't need a special silicone mould to create this. I only used one because I like the bars to be perfectly symmetrical. You can just spread the layers in a tray and then cut them after they come from the freezer (before dipping them in chocolate).
  3. Melt the chocolate. It's best to do it on a double boiler but you could also do it in the microwave in 10-15 second increments.
  4. Dip each bar in the melted chocolate and set aside to dry. I like my bounty extra chocolate-y so I dipped them twice.
  5. You can store the bounty bars in the freezer in a sealed container and they can last for up to two months.

 

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