Homemade Chocolate Mix (+ Variations)

5 from 4 votes
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Simple, versatile homemade chocolate mix – perfect as a gift or for yourself and great for customizing to dietary requirements (dairy-free, keto, paleo, etc.) and personal taste. Enjoy an instant hot chocolate in under a minute with this simple hot cocoa mix!

Top view of a jar filled with hot chocolate mix

I wrote a post for my ultimate ‘base’ hot cocoa mix, along with tons (and I mean a ton!) of ideas for putting on your very own hot chocolate bar at a party/event, or even to use as just inspiration to adapt the hot chocolate to anyone and everyone’s taste buds (including dairy-free, keto, paleo, etc. options). I also wrote a post on How to Make White Hot Chocolate. Here, I am sharing my favorite dry homemade hot chocolate dry mix. 

Hot chocolate mix in a bowl

This homemade hot cocoa mix is perfect for anyone who wants to save time and effort during the colder months, while also allowing you to customize the ingredients to your personal requirements. Plus, this DIY hot chocolate mix also makes for a great Birthday or Christmas gift option – in pretty jars, wrapped up with a ribbon, label, and ‘how to use’ instructions. 

A glass with hot chocolate

This hot cocoa mix is made up of just 4 ingredients and takes just moments to mix up. You’ll be enjoying a delicious cup of hot chocolate in no time. So let’s get straight into it. 

The Ingredients & Variations

Hot Chocolate Mix Ingredients

Cacao Powder – You could also use cocoa powder, but cacao is the least processed option.

Dry Milk Powder – If you plan to use warm milk with the mix (dairy or dairy-free), you can make the hot cocoa mix without powdered milk. You could also use a dairy-free powdered milk alternative (I’m still in the process of perfecting my coconut milk powder, but I’ll share it when it’s ready!) or even dry malted milk. 

Sugar – I tend to use cane sugar, as it’s less processed. You can use whatever sugar you prefer: brown sugar, coconut sugar, white sugar, etc. For a sugar-free hot chocolate mix, you can omit it entirely or use a sugar-free sweetener like erythritol, monk fruit, stevia, etc. The sugar you use will also affect whether or not this mix is keto/paleo (along with the choice of milk powder). 

Salt – I always add a pinch of salt to deepen and add depth to the chocolate flavor. 

Optional Add-ins

  • Spices – Cinnamon, nutmeg, cardamom, cayenne or chili powder, ginger powder, turmeric powder, chai mix, pumpkin spice, gingerbread spice, vanilla powder, etc. 
  • Superfood powders – i.e., maca, carob, etc. Besides flavor, these bring in lots of extra nutrients.
  • Coffee powder – Another ingredient like salt that can be added in small amounts to help intensify the chocolate flavor without actually flavoring the mix. 
  • Chocolate – For even creamier results, you could add chocolate to the hot cocoa mix. I like to add some of my homemade dark chocolate (sugar and dairy-free, but it adds the richness of cacao butter). Freeze the chocolate for 20-30 minutes before pulsing in a blender/food processor into fine bits, then mixing into the mix (if you don’t freeze it, they’ll melt while blending). 
  • Cornstarch – if you prefer a thicker instant hot cocoa, then you can add a little cornstarch to the mix. It will thicken when the heated milk/water is added. 

How To Make Hot Chocolate Mix

All you need to do to prepare this hot cocoa mix recipe is to mix all of the ingredients and then decant into a jar.

To reduce the risk of any lumps/clumping, sift all of the powdered ingredients into a bowl before mixing and then move to jars/containers.

Filling up a jar with hot chocolate mix

How To Store

Keep the mix in an airtight jar, in a cool, dry location – like a kitchen cupboard. The hot chocolate mix will last at least six months, and far longer if you omit the milk powder. Just make sure to keep it dry. 

A jar filled with hot chocolate mix

How To Use

To use the homemade hot chocolate mix, add 2-3 Tbsp of the mix into a regular-sized mug and top up with 1 cup of hot water or milk (including any dairy-free milk of your choice), then mix. Add another spoonful of the mix for a more pronounced flavor.

Optionally, top off with some whipped cream (or dairy-free whipped coconut cream) and the toppings of your choice. Enjoy your delicious cup of cocoa!

Recipe Notes & Top Tips

  • To put together a cute bundle as a gift, you could include a large jar of the hot cocoa mix with 2-3 small jars of ‘toppings,’ such as crushed up candy canes, cookies, sprinkles, mini marshmallows, or more – check out my hot cocoa recipe for tons more ideas). Choose the toppings based on their dietary requirements, and you have a fun, tasty, and thoughtful gift for family and friends!
  • For a finer mix and easier ‘melting,’ you can pulse your granulated sugar of choice into finely powdered sugar before mixing it with the remaining ingredients.
  • Use a combination of cocoa powder and dutch processed cocoa powder, for a deeper, ‘Oreo’ flavored hot chocolate mix.
  • Instead of manually mixing, you could also chuck everything in a blender/food processor and pulse for a few seconds.

If you try this homemade hot chocolate mix recipe, then let me know your thoughts in the comments. I’d also really appreciate a recipe rating and would love to see your recreations – just tag @AlphaFoodie.

Homemade Hot Chocolate Mix

5 from 4 votes
By: Samira
Simple, versatile homemade hot chocolate mix – perfect as a gift or for yourself and great for customizing to dietary requirements (dairy-free, keto, paleo, etc.) and personal taste. Enjoy an instant hot chocolate in under a minute with this simple hot cocoa mix!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 13

Ingredients 
 

  • 1 cup milk powder or malted milk powder, or dairy-free milk powder; or omit entirely if using with hot milk
  • 1/3 cup raw cacao powder or cocoa powder
  • 1/3 cup cane sugar or sugar of choice
  • 1/8 tsp salt
  • 1/4 tsp ground cinnamon powder optional

Instructions 

How To Make Hot Chocolate Mix

  • All you need to do to prepare this hot cocoa mix recipe is to mix all of the ingredients and then decant into a jar.
    To reduce the risk of any lumps/ clumping, sift all of the powdered ingredients into a bowl before mixing and then move to jars/containers.

How To Store

  • Keep the mix in an airtight jar, in a cool, dry location – like a kitchen cupboard. The hot chocolate mix will last at least six months, and far longer if you omit the milk powder. Just make sure to keep it dry.

How To Use

  • To use the homemade hot chocolate mix, add 2-3 Tbsp of the mix into a regular-sized mug and top up with hot water or milk, then mix. Add an extra spoonful for an even more pronounced flavor.
    Optionally, top off with some whipped cream (or dairy-free whipped coconut cream) and the toppings of your choice. Enjoy your delicious cup of cocoa!

Notes

  • To put together a cute bundle as a gift, you could include a large jar of the hot cocoa mix with 2-3 small jars of ‘toppings,’ such as crushed up candy canes, cookies, sprinkles, mini marshmallows, or more – check out my hot cocoa recipe for tons more ideas. Choose the toppings based on their dietary requirements, and you have a fun, tasty, and thoughtful gift for family and friends!
  • For a finer mix and easier ‘melting,’ you can pulse your granulated sugar of choice into finely powdered sugar before mixing it with the remaining ingredients.
  • Use a combination of cocoa powder and dutch processed cocoa powder, for a deeper, ‘Oreo’ flavored hot chocolate mix.
Course: Condiment, Drinks
Cuisine: European
Shelf life: 6 Months (airtight container)

Nutrition

Serving: 2Tbsp, Calories: 74kcal, Carbohydrates: 10g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 59mg, Potassium: 165mg, Fiber: 1g, Sugar: 9g, Vitamin A: 92IU, Vitamin C: 1mg, Calcium: 93mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 Comments

  1. Hello Aine, I just made a batch of homemade hot chocolate mix, before I found your recipe, an it taste powdery. What can I do to fix this?
    Thank you,
    Sharon Clearwater

    1. Hi Sharon,
      Maybe you could add a bit more spice – like cinnamon or powdered vanilla – to change the taste of it. Or maybe it’s not enough sweet for you? In which case, adding a bit more sugar could help, or different sweetener added to the drink. I hope this helps.