Meal Plan 18
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Here’s your easy and organized weekly meal plan to take the stress out of mealtime. I’ve included five dinners: chicken, beef, vegetarian, fish, and a satisfying salad, plus a bonus recipe for breakfast, a snack, or dessert to keep you going throughout the week.
The plan for Week 18 features quick and easy chicken Alfredo pasta, slow cooker beef brisket (let the slow cooker do the work for you!), vegetarian butter chicken (made with tofu or paneer), tender and flaky grilled salmon, and a Caesar salad (perfect for using leftover bread). Additionally, enjoy a bonus dessert recipe: a delicious fruit salad with honey lime dressing!
For more inspiration, check out more of my meal plans here.
Table of Contents
Meal plan Week 18
Check out these ideas to make your week stress-free and delicious!
- Monday: Chicken Alfredo
- Tuesday: Slow Cooker Beef Brisket
- Wednesday: Vegetarian Butter Chicken
- Thursday: Grilled Salmon
- Friday: Caesar Salad
- Bonus recipe: Fruit Salad
Get the meal plan
Get the grocery list
You can also use the Customizable Meal Plan feature at the bottom of this page to change the serving size of the recipes.
Why meal plan
- Save Time: Planning your meals means less running around at the grocery store and less time cooking during the week. You’ll also spend less time deciding what to eat each day.
- Save Money: When you plan your meals, you’re less likely to make impulse buys at the store or order takeout. You can make the most of ingredients by using them in multiple dishes, saving you money in the long run.
- Eat Healthier: When you plan your weekly meals, you can make healthier choices and control portion sizes. You can also include more nutritious whole foods while cutting back on processed foods.
- Reduce Waste: By planning your meals, you can use ingredients more efficiently and avoid wasting food. Plus, you’ll be more aware of what’s in your fridge and pantry, so you won’t forget about items that could spoil.
How to use this meal plan
- Print the Meal Plan Notes PDF or click on the print icon of each recipe card to get the exact instructions.
- Print the shopping list PDF or copy/paste it into a list or app you have.
- Check your kitchen for ingredients you might already have. Look in the fridge, freezer, pantry, and spice cabinet.
- Go shopping and stick to the list.
- Make the recipe and share your feedback with me and my other readers.
More meal plans you’ll love
If you find this meal plan helpful and try any of the recipes, let me know how they go in the comments below. I’d appreciate your star rating on the recipe cards and would love to see your recipe recreations—tag me on Instagram @Alphafoodie!
