A simple but delicious vegan strawberry smoothie.
To make this into a lovely breakfast bowl then it’s all up to your choice of toppings – you can add extra fruit, fiber fantastic cereals or healthy grains and possibly even a sprinkling of a superfood powder all to make the perfect strawberry smoothie bowl.
Frosty Strawberry Smoothie Bowl
This is a recipe for a simple but delicious vegan strawberry smoothie.
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Servings: 1
Calories: 220kcal
Ingredients
- 1 frozen banana
- 1/2 cup frozen strawberries
- 1/2 cup unsweetened almond milk or your choice of milk
- 1/2 cup plain dairy-free yogurt or natural yogurt for non-vegans
Instructions
- Blend all ingredients. Try to keep the liquids at the bottom of the blender to help your blender break up the frozen fruit.
- Top the bowl with whatever you like. I chose dragon fruit balls and frozen berries.
Notes
The frost effect will develop on the fruits a couple of minutes after they have been taken out of the freezer.
Nutrition
Serving: 1Bowl | Calories: 220kcal | Carbohydrates: 44g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 179mg | Potassium: 533mg | Fiber: 5g | Sugar: 24g | Vitamin A: 76IU | Vitamin C: 68mg | Calcium: 311mg | Iron: 1mg
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Bellucci
Looks very delicious. However, the recipe is not showing as full.
Ruthie
I LOVE your website. What a beautiful thing you have created! I want to try to do the frost thing that you do on your photos, but I can’t seem tot figure it out. Do you just use frozen berries or are they coated in anything?
Alpha Foodie
They are just frozen 🙂 The trick is to not handle them too much and then let the warmth in the air do it’s job to make them frost up!
Afnan
Mmm , very nice , i will try it tomorrow ❤
heather (delicious not gorgeous)
ahh these pastels!! had no idea that was how the frosty effect was achieved!