There’s nothing nicer than a quick smoothie that requires only a few ingredients and is easy to make. This enjoyable raspberry smoothie has a lot of nutrients and antioxidants and is perfect as a quick breakfast or a delightful afternoon snack. I really love it and it just might surprise you!

I know this is yet another smoothie recipe on my blog. But there are so many fantastic options to try and I want to share them all with you. So today I share this incredibly smooth and creamy raspberry banana smoothie recipe.

One of the best things about fruity smoothies is they are so refreshing. From the color to the smell, everything about this smoothie screams summertime.

Raspberries are known to have very high amounts of fiber. They are also low in calories and provide more than half of the recommended daily intake of Vitamin C.

And if you like raspberries as much as I do, you might want to check this raspberry lemonade and raspberry jam.

The Raspberry Smoothie Ingredients

• Frozen raspberries: I love using frozen berries. You can also use fresh fruit. If you do so, it’s best to use frozen banana or a cup of ice to thicken the smoothie. In any case, make sure to use ripe sweet berries, so they don’t have a sour, citrus-like tart taste.
• Banana: This fruit provides extra flavoring and works great to create a thick smoothie with a rich texture.
• Natural yogurt: I use homemade yogurt to get this smoothie nice and creamy. If you want to get creative, try adding flavored Greek yogurt to deepen the taste.
• Milk: I like to use my homemade almond milk, which adds a slightly nutty flavor. However, if you have an allergy or would rather have another option, you can always use dairy milk, oat milk, or coconut milk.
• Vanilla extract: Just a drop of this will help intensify the sweet flavors in this recipe.
• Honey or other natural sweeteners: These natural sweeteners will give your smoothie the depth and treat-like taste that will keep you coming back for more.

Optional Add-ins and Variations

• Other berries: Go even fruiter with half raspberries and half strawberries. Or add a handful of blueberries or blackberries.
• Mango or pineapple: For a tropical twist, add some mango or pineapple.
• Chocolate: A touch of cocoa powder can make this breakfast smoothie into a tasty dessert. Any chocolate lover will love this chocolate raspberry flavor.
• Spinach: Enhance the nutrients in the smoothie with a handful of spinach.
• Seed or nut butter: I love adding a touch of peanut butter to incorporate more fats and flavor.
• Vegan smoothie: to make this smoothie vegan, make sure to use vegan yogurt, plant-based milk (or apple juice), and maple syrup.

How to Make the Raspberry Smoothie?

This gorgeously colored smoothie is honestly so easy to make and takes no time at all.

To start with, add all of the milk into the blender jug. Then add in the frozen raspberries and chopped banana. Follow this with the honey and vanilla extract.

Finally, add the yogurt to the blender and blend until smooth. Keep blending until you achieve your desired consistency.

How to Serve Your Smoothie?

Serve your smoothie in a glass, mason jar, or bowl. You can drink it alone but I prefer to add a small sprig of mint and some fresh raspberries on the top. It’s a delicious garnish that makes you feel like you’re on a beach!

How to Make Ahead and Store?

Store: Smoothies are always best consumed straight away. Plus, as soon as you’ve made this smoothie I’m sure it’ll be hard not to enjoy it immediately. However, you can keep it refrigerated for up to 24 hours. If it looks like it has started to separate, just make sure you give it a good shake before drinking it!

Freeze: You can freeze the smoothies for up to three months!

Favorite Berry Smoothies

• Keto Strawberry Smoothie
• The Best Blueberry Smoothie
• Strawberry Banana Smoothie
• Super Easy Berry Smoothie

Other Refreshing Smoothies

• Creamy Banana Avocado Smoothie 
• Tropical Guava Smoothie
• Pineapple Mango Smoothie

If you try this banana raspberry smoothie recipe, I’d love to hear your thoughts/questions below. Also, I’d appreciate a recipe card rating below, and feel free to tag me in your recipe recreations on Instagram @Alphafoodie!