Green Protein Pancake

With a delicious savoury spinach base and quinoa flour, you can create a healthy protein-filled green crepe topped with all your favourite ingredients

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5 from 1 vote

Green Protein Pancake

With a delicious savoury spinach base and quinoa flour, you can create a healthy protein-filled green crepe topped with all your favourite ingredients

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings: 4 -6 pancakes

Author: AlphaFoodie

Ingredients

• 1 Cup fresh spinach packed
• 1/4 Cup Quinoa flour
• 1/2 Cup milk plant-based can be substituted
• 1 Large Burford browns egg for a vegan option use vegan egg substitute
• 1/2 teaspoon honey or vegan alternative
• Pinch of salt
• 1-2 tbsp Butter- to cook
• Toppings chose your personal favourites, these are some of mine

Instructions

• Add all the ingredients, except for the butter, into a blender/processor and process till silky smooth ( Alternatively use a hand blender). You should have a smooth, thin batter. 
• Let the batter rest for 10-15 minutes for the best consistency
• Heat up an 8" (20cm) pan over a medium heat and add a little butter ( Alternatively you could use a little bit of coconut oil) till it just begins to lightly bubble.
• Pour enough batter in the pan to be able to swirl for a light coating- Around -------- of batter.
• Cook the crepes for 1-2 minutes on each side . Add slightly more butter/oil to the pan between crepes if needed.
• Top with your favourite toppings- For me these include some leafy greens, tomatoes, mushrooms, avocado and your favourite other veggies 

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