Matcha Protein Waffles

Delightful matcha protein waffles, perfect for a healthy filling breakfast.

For the waffle mixture: ( Makes 4-6 waffles)



  • 1 Tsp matcha green tea  powder
  • 2 Cups Quinoa flour
  • 1 Tsp baking powder
  • 1/2 Cup coconut sugar
  • 1 Cup coconut milk (Add more if the batter seems too thick)
  • 2 Tsp Vanilla extract
  • 1 Cup coconut oil
  • 3 Burford Brown eggs (for a vegan option use vegan egg substitute)
  • A pinch of salt

** Note: These waffles have a very earthy taste to them because of the matcha- If you prefer a sweeter waffle then you can swap the matcha for your choice of superfood powder or you can add

matcha green waffle
matcha waffle ingredients


  1. Add all the ingredients, into a mixing bowl (alternatively, mix it together in a blender) until the batter is smooth. The consistency should be smooth and slightly runny (if it’s too thick add more milk). 
  2. Allow the batter to rest for 10-15 minutes.
  3. Pour the batter into the waffle iron, make sure the iron is very hot and greased in advance (I used coconut oil).
  4. Cook the waffles for about 3-5 minutes depending on your waffle maker, but keep an eye on them, they burn quickly. 
  5. Top your finished waffles with your favourite toppings, and enjoy.


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