Matcha Protein Waffles

Delightful matcha protein waffles, perfect for a healthy filling breakfast.

For the waffle mixture: ( Makes 4-6 waffles)

Ingredients

 

  • 1 Tsp matcha green tea  powder
  • 2 Cups Quinoa flour
  • 1 Tsp baking powder
  • 1/2 Cup coconut sugar
  • 1 Cup coconut milk (Add more if the batter seems too thick)
  • 2 Tsp Vanilla extract
  • 1 Cup coconut oil
  • 3 Burford Brown eggs (for a vegan option use vegan egg substitute)
  • A pinch of salt

** Note: These waffles have a very earthy taste to them because of the matcha- If you prefer a sweeter waffle then you can swap the matcha for your choice of superfood powder or you can add

matcha green waffle
matcha waffle ingredients

Directions

  1. Add all the ingredients, into a mixing bowl (alternatively, mix it together in a blender) until the batter is smooth. The consistency should be smooth and slightly runny (if it’s too thick add more milk). 
  2. Allow the batter to rest for 10-15 minutes.
  3. Pour the batter into the waffle iron, make sure the iron is very hot and greased in advance (I used coconut oil).
  4. Cook the waffles for about 3-5 minutes depending on your waffle maker, but keep an eye on them, they burn quickly. 
  5. Top your finished waffles with your favourite toppings, and enjoy.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*