winter wonderland christmas fluffy pancakes recipe with cream and berries

Winter Wonderland Fluffy Pancakes Recipe

Beautifully more-ish thick, fluffy pancakes with a christmas spice twist! Perfect to serve with fruit and cream. Under 10 ingredients and 30 minutes of your time!

If you’ve been around my blog or Instagram for a while then you’ll know that I absolutely love pancake recipes. From thin crepes and pancake cakes to savoury protein pancakes. Now I’ve gone even bigger and better with huge, fluffy pancakes! Because honestly you can never have too much pancake!

Who else loves pancakes?! These fluffy pancakes take a little bit more preparation time in comparison to your general crepes, because you really need to have nice fluffy egg whites to create the lift and wobble in the pancakes. So worth it though and I hope you agree!

And if you’re wanting more pancake inspiration then I also have a recipe for a special occasion Pancake cake, Green protein pancakes or even a Banana Pancake Pizza, because you can never have too many pancake recipes!

Serves:  around 8-10 Pancakes

Preparing Time:  25 minutes

Ingredients

Ingredients:
winter wonderland christmas fluffy pancakes recipe ingredients winter wonderland christmas fluffy pancakes recipe ingredients

  • 3 Cups Plain Flour, sifted
  • 2 1/2 Tbsp Baking Powder
  • 3 Cups Milk, warm to touch
  • 85g Butter, melted
  • 3 Clarence Court Burford brown eggs, whites and yolks separated
  • 1 Tsp Cinnamon powder
  • 1/2 Tsp Ginger powder
  • 1/2 Tsp nutmeg powder
  • Optional : Add Vanilla or sugar if needed ( note – this recipe isn’t sweet because I always have sweet toppings. Feel free to add some sweetener though)

Directions

Method:

  1. Begin by sifting the flour and mixing all the dry ingredients together.
    winter wonderland christmas fluffy pancakes recipe ingredients winter wonderland christmas fluffy pancakes recipe ingredients
  2. Separate the egg whites and yolks and then beat the egg whites until fluffy, soft peaks formed.
    winter wonderland christmas fluffy pancakes recipe ingredients
    winter wonderland christmas fluffy pancakes recipe ingredients
  3. Meanwhile mix together the butter, milk and egg yolks together until thoroughly combined.
    winter wonderland christmas fluffy pancakes recipe ingredients
  4. Combine the wet and dry ingredients.
    winter wonderland christmas fluffy pancakes recipe ingredients winter wonderland christmas fluffy pancakes recipe ingredients winter wonderland christmas fluffy pancakes recipe ingredients
  5. Gently fold in the egg whites being careful not to knock out too much air from the egg whites ( otherwise you won’t get lovely thick fluffy pancakes!)
    winter wonderland christmas fluffy pancakes recipe ingredients winter wonderland christmas fluffy pancakes recipe ingredients
  6. To cook the pancakes use a small pan on low heat and use 1/2 cup mix per pancake.
    winter wonderland christmas fluffy pancakes recipe ingredients winter wonderland christmas fluffy pancakes recipe ingredients
  7. Heat gently for around 2 1/2  minutes on each side , until lightly browned ( make sure to keep an eye on them though so you don’t end up with burnt outsides and raw middles! you need a nice low heat) Tip * Use a toothpick to prod the pancake and test that it is cooked all the way through.
    winter wonderland christmas fluffy pancakes recipe ingredients
  8. Once cooked transfer to the fluffy pancakes to a plate and serve! I Like to serve mine with some cream and berries. Delicious
    winter wonderland christmas fluffy pancakes recipe ingredients
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winter wonderland christmas fluffy pancakes recipe with cream and berries

Winter Wonderland Fluffy Pancakes Recipe


  • Author: Alpha Foodie
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 810 pancakes 1x

Description

Beautifully more-ish thick, fluffy pancakes with a christmas spice twist! Perfect to serve with fruit and cream. Under 10 ingredients and 30 minutes of your time!


Scale

Ingredients

  • 3 Cups Plain Flour, sifted
  • 2 1/2 Tbsp Baking Powder
  • 3 Cups Milk, warm to touch
  • 85g Butter, melted
  • 3 Clarence Court Burford brown eggs, whites and yolks separated
  • 1 Tsp Cinnamon powder
  • 1/2 Tsp Ginger powder
  • 1/2 Tsp nutmeg powder
  • Optional : Add Vanilla or sugar if needed ( note – this recipe isn’t sweet because I always have sweet toppings. Feel free to add some sweetener though)

Instructions

  1. Begin by sifting the flour and mixing all the dry ingredients together.
  2. Separate the egg whites and yolks and then beat the egg whites until fluffy, soft peaks formed.
  3. Meanwhile mix together the butter, milk and egg yolks together until thoroughly combined.
  4. Combine the wet and dry ingredients.
  5. Gently fold in the egg whites being careful not to knock out too much air from the egg whites ( otherwise you won’t get lovely thick fluffy pancakes!)
  6. To cook the pancakes use a small pan on low heat and use 1/2 cup mix per pancake.
  7. Heat gently for around 2 1/2  minutes on each side , until lightly browned ( make sure to keep an eye on them though so you don’t end up with burnt outsides and raw middles! you need a nice low heat) Tip * Use a toothpick to prod the pancake and test that it is cooked all the way through.
  8. Once cooked transfer to the fluffy pancakes to a plate and serve! I Like to serve mine with some cream and berries. Delicious

  • Category: dessert
  • Cuisine: pancakes

Keywords: fluffy pancakes, japanese pancakes, christmas dessert, dessert, christmas pancakes

To pin this Christmas spiced fluffy pancakes recipe for later!

winter wonderland christmas fluffy pancakes recipe with cream and berries

 

15 Comments

  1. Hi 🙂 Amazing recipe. Could you please suggest what can be added to replace eggs? Thanks! 🙂

     
    • Hi Shradha,
      Thank you so much. Yes of course, the vegan version is coming soon (already filmed the DIY) and will be posting it very soon 🙂

       
  2. Katherine Howells

    These fluffy pancakes are delicious! And the Instagram story/ vid is so thorough and easy to follow. Thanks for another fabulous recipe and very fun everything

     
  3. Looks sooo yammie! Going to try this tomorrow!

     
  4. Hi ! I really appreciate your work, especially on instagram ! Do you think we could have fluffy pancakes without butter ?
    Thanks, have a wonderful day !

     
    • Hi Anaïs,

      Thank you so much for your sweet message. Yes you can replace the butter with coconut oil for example. It’s the egg whites and the baking powder that contribute most to the fluffiness :-). Hope that helps. Let me know how it turns out. Would love to hear! Hope you have a great day too.

       
  5. Amazing, detailed recipe! I didn’t know pancakes could get this fluffy– excited to test it out!

     
  6. These look amazing and i’m making them for my boyfriend and I this weekend! I’m curious which cream you use? it looks delicious and I can’t seem to find a recipe for the thick fluffy texture

     
    • Thank you so much Brooke, glad you like them. I am sorry I should have mentioned. I am using coconut whip cream but any cream would do. I added it mainly for the snow effect but it also tasted great. Please note that these pancakes are not sweet hence it would be great to drizzle with maple if you like. Let me know how your recipe turns out :-).

       
  7. Hi
    I’ll try it this receipe afternoon .
    Tanks .

     

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