Maqui smoothie recipe topping my classic chia pudding recipe
Layer 1: Chia pudding
- 1 cup almond milk (or any milk of choice)
- 3 tablespoons chia seeds
- 1/4 teaspoon vanilla extract or powder
- 1/2 tablespoon maple syrup (or your favourite natural sweetener)
Layer 2: Maqui berry smoothie
- 1 frozen banana
- 1 tablespoon freeze dried maqui powder
- 1/2 cup almond milk (or any liquid of choice)
Toppings (optional toppings):
- Few blueberries
- A drizzle of natural plain yogurt
- Edible flowers
- Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
- To stick fruits/veggies on the side of the jar, the secret is to cut the fruit/veggie really thin and make sure the glass is dry.
- Blend all the smoothie ingredients.
- Layer the two and top with any toppings you like.
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