These chia jars are a perfect, nutritional breakfast with a simple raspberry smoothie layered on top of my classic chia pudding
Ingredients
Layer 1: Chia pudding
- 1 cup almond milk (or any milk of choice)
- 3 tablespoons chia seeds
- 1/4 teaspoon vanilla extract or powder
- 1/2 tablespoon maple syrup (or your favourite natural sweetener)
Layer 2: Raspberry smoothie
- 1 frozen banana
- 1/2 cup frozen raspberries
- 1/2 cup almond milk (or any liquid of choice)
Toppings (optional toppings):
- Puffed quinoa with seeds and freeze dried raspberry powder
- few frozen raspberries
Directions
- Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
- To stick fruits/veggies on the side of the jar, the secret is to cut the fruit/veggie really thin and make sure the glass is dry.
- Blend all the smoothie ingredients.
- Layer the two and top with any toppings you like.
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Love it π thanks for sharing!
you’re very welcome Shruti π x
Amazing!!!! Thank you again!β€οΈ
My pleasure Cat π xx
Is this recipe for 1 jar? What fruit or vegetable is on the glass?
Thanks for the recipe and photo! Gorgeous.
So beautiful! <3 Thanks for sharing~
By the way… what fruit/veg is the heart in this photo??
You are my favourite on Instagram
Hi I love this! What did you make the heart out of?
Hi! This is so gorgeous! What is the heart made from?
Thanks so much Ella, it’s made from pink radish π x
My gosh Samira, I can feel the frost on those raspberries your focus is so perfect! And love the hearts, your style is a signature! Dee xx.
This is a good tip especially to those new to the blogosphere. Brief but very precise information⦠Many thanks for sharing this one. A must read post!
Love your chia pudding creations π They all look AMAZING! Where do you buy your jars?
You are awesome Samira! Your passion is transmitted into your work π (needless to say)
I love all your posts… I wish I love mathematics… π actually, I do but am not good at it!
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I love these little pink pots Samira. And the pink hearts are perfect! Would never guess the radishes:))
I tried this one and now I can’t tell whether it looks or tastes better π
Thank you for your recipes and your creativity!